Warm Prawn, Bacon And Mushroom Salad
Try this Warm Prawn, Bacon And Mushroom Salad recipe, or contribute your own. "Wine" and "Superchefs" are two of the tags cooks chose for Warm Prawn, Bacon And Mushroom Salad.
Yield: 1 servings Ready in 1 hours
favorite of 1 people 0 people want to try
|Snipped chives to garnish|
|Salt and pepper|
|175 gUnsmoked streaky bacon;|
|75 gWalnuts; roughly broken (2|
|75 mlEach of walnut oil and olive|
|225 gBrown-cap or chestnut|
|1 tbWhite wine vinegar|
|2 Crushed garlic cloves|
|1 tsDijon mustard|
|450 gRaw prawns; peeled (1lb)|
|45 mlOil; (1 1/2fl oz)|
|250 gMixed salad leaves; frisee,|
|; etc (9oz)|
|125 gShallots; peeled and sliced|
|60 mlBrandy; (2fl oz)|
Warm Prawn, Bacon And Mushroom Salad Preparation
Dressing - whisk together the seasoning, mustard, vinegar and oils in a small bowl. Set aside. For the salad: Fry the bacon, stirring for 5 minutes. Add the walnuts and cook for 2-3 minutes until crisp. Drain and set aside. Heat the oil in a wiped-out pan, add the shallots and cook, stirring all the time, for 5 minutes. Add garnish and mushrooms and fry for 1-2 minutes. Add the brandy and reduce for 1-2 minutes, or until syrupy. Add the prawns and stir fry over a high heat for 2 minutes or until pink. Add bacon. Toss the salad leaves and arrange on plates. Add remaining dressing to prawn mixture and spoon on top of the salad. Garnish with chives.
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