Try this Warm Spinach Salad with Asian Black Bean Dressing recipe, or contribute your own.
Suggest a better descriptionFor the dressing, place vinegar, shallots, garlic, gingerroot, mustard, orange juice concentrate, and black beans in a bowl. Whisk to mix together. Slowly whisk in oil until emulsified. Season with chile flakes and soy sauce, set aside. For the salad, heat oil in a large saute pan until very hot. Place mushrooms in pan and saute until tender, 2 to 3 minutes. Add pepper and onion and saute briefly, about 1 minute. Add about 1/2 cup dressing to the pan and heat just until the dressing comes to a boil. While dressing is heating, place cleaned spinach in a large bowl. Pour hot dressing over spinach and toss. Place on plates or a serving platter and garnish with fresh pear slices and pickled ginger. Serve immediately. Serves four. Per serving: 1750 Calories (kcal); 171g Total Fat; (84% calories from fat); 8g Protein; 61g Carbohydrate; 0mg Cholesterol; 606mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 5 1/2 Vegetable; 1 1/2 Fruit; 33 1/2 Fat; 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (285g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1136 | ||
Calories from Fat: 1022 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 113.6g | 151 % | |
Saturated Fat 8.4g | 42 % | |
Monounsaturated Fat 71.7g | ||
Polyunsanturated Fat 32g | ||
Cholesterol 0mg | 0 % | |
Sodium 348.5mg | 12 % | |
Potassium 361.9mg | 10 % | |
Total Carbohydrate 25g | 7 % | |
Dietary Fiber 6.1g | 24 % | |
Sugars, other 18.9g | ||
Protein 6.9g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1136
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