Warm Spinach Salad with Parmesan Toasts

Try this Warm Spinach Salad with Parmesan Toasts recipe, or contribute your own. "Parmes" and "October 199" are two of the tags cooks chose for Warm Spinach Salad with Parmesan Toasts.

Cuisine: AmericanMain Ingredient: Salad

(0, 0) (reviews)

0 people want to try | 0 have favorited

+ Favorites

+ Try Soon

+ Menu Planner

+ Grocery List

Recipe
Photos (0)
Nutrition
Notes

Ingredients

Ready in 1 hours
[ customize ] [ alert an editor ] [ I've made ]

Original recipe makes 1 servings

1 Shallot; minced

2 pkFresh baby spinach;

1 smHead radicchio; thinly

1/3 cExtra-Virgin Olive Oil

1/2 cPine nuts; toasted

Parmesan Toasts

1/4 cBalsamic vinegar

1/4 cDry Red Wine

Warm Spinach Salad with Parmesan Toasts Preparation

Combine spinach and radicchio in large bowl. Bring oil, vinegar, wine and shallot to simmer in large saucepan. Season with salt and pepper. Immediately pour dressing over salad. Cover with foil and let stand 5 minutes. Toss salad to coat. Divide among plates. Sprinkle with nuts and serve with warm toasts. Makes 6 servings. Bon Appetit October 1999 Per serving: 1092 Calories (kcal); 107g Total Fat; (87% calories from fat); 17g Protein; 18g Carbohydrate; 0mg Cholesterol; 51mg Sodium Food Exchanges: 1/2 Grain(Starch); 2 Lean Meat; 1/2 Vegetable; 1/2 Fruit; 19 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.