Ready in 1 hour
Try this Wasabi Mousse recipe, or contribute your own.
Cuisine: AmericanMain Ingredient:
0 people want to try | 4 have favorited
In a medium bowl, whisk the wasabi powder into the heavy cream. Lightly season with salt and drops of lemon juice. Whisk until mixture is stiff. This recipe yields 1/2 cup of mousse. Recipe Source: COOKING RIGHT with John Ash From the TV FOOD NETWORK - (Show # CR-9660 broadcast 08-26-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - firstname.lastname@example.org 09-23-1996 Recipe by: John Ash
Guest, you can Add a link to another recipe! What would you serve with this?
There are no reviews yet for Wasabi Mousse. Be the first to review it!