Zucchini Oatmeal Cookies
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Try this Zucchini Oatmeal Cookies recipe, or contribute your own. "Egg" and "Cookies" are two of the tags cooks chose for Zucchini Oatmeal Cookies.
Yield: 60 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Cookies
100% would make again (reviews)
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Notes Zucchini Oatmeal Cookies Preparation
Cream margarine with honey. Add egg and beat well. Sift flour with soda, cinnamon, cloves, nutmeg and salt. Add flour mixture alternately with zucchini to egg mixture. Stir in oats and dates. Drop by teaspoons onto greased baking sheets. Bake at 375F 10 to 12 minutes.
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Zucchini Oatmeal Cookies Reviews
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These turned out cakey. They were good. I went light on the honey (ran out) so they weren't sweet, but a bit of homemade frosting took care of that problem. I used half regular flour and half whole wheat, but other than that I stuck with the recipe. I'll make them again, probably next summer when I've got too much zucchini around.
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