Watercress, Bell Pepper, And Daikon Radish Salad
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Try this Watercress, Bell Pepper, And Daikon Radish Salad recipe, or contribute your own. "Bell pepper" and "December 19" are two of the tags cooks chose for Watercress, Bell Pepper, And Daikon Radish Salad.
Yield: 1 servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Pepper
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| 2 Red bell peppers; cut into |
| 1/4 colive oil |
| ; specialty produce |
| ; markets and some |
| ; supermarkets), |
| ; well and spun dry |
| 1/2 lbDaikon radish; (available |
| ; seasonally at |
| ; julienne strips |
| ; discarded, rinsed |
| ; strips |
| 3 bnWatercress; coarse stems |
| 1 1/2 tbWhite-wine vinegar |
| ; (about 12 cups) |
| ; peeled and cut into |
Watercress, Bell Pepper, And Daikon Radish Salad Preparation
In a large bowl whisk together the vinegar and salt and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified. Add the watercress, the bell peppers, and the daikon and toss the salad well. Serves 8. Gourmet December 1992
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