Try this Watermelon Granita recipe, or contribute your own.
Suggest a better descriptionIn a small saucepan combine the sugar and 3/4 cup water, bring the mixture to a boil, stirring until the sugar is dissolved, and let the syrup cool. In a blender or food processor puree the watermelon. In a bowl combine the puree, the syrup and the lemon juice and chill the mixture, covered, for 1 to 2 hours or until it is cold. The mixture may be made up to this point 1 day in advance and kept covered and chilled. Stir the mixture, transfer it to 2 metal ice cube trays without the dividers or a shallow metal bowl, and freeze it, stirring it with a fork every 20 to 30 minutes depending on the temperature of the freezer and crushing the large frozen clumps, for 2 to 3 hours, or until it is firm but not frozen hard. Scrape the granita with a fork to lighten the texture and serve it in chilled bowls. This recipe yields approximately 1 quart. Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Gourmet Magazine From the TV FOOD NETWORK - (Show # CL-8704) Formatted for MasterCook by Joe Comiskey, aka MR MAD - joecomiskey@netzero.net 05-14-1999 Per serving: 262 Calories (kcal); 0g Total Fat; (0% calories from fat); trace Protein; 68g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 4 1/2 Other Carbohydrates Recipe by: Sara Moulton Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (198g) | ||
Recipe Makes: 1 servings | ||
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Calories: 766 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 4mg | 0 % | |
Total Carbohydrate 198g | 58 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 198g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 766
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