Try this Watermelon Lemonade recipe, or contribute your own. "Eat-lf mail" and "Beverages" are two of the tags cooks chose for Watermelon Lemonade."I chose not to strain it and it was fantastic. It's a great way to use up watermelon. I think other berries would also work well. " - ryanmahoney73
Yield: 4 Ready in 30 minutes
105 people trying soon
Watermelon Lemonade Preparation
Makes 4 servings Preparation time: 20 minutes Chilling time: 1 hour Place watermelon, raspberries and water in container of electric blender, cover and blend until smooth. Strain through fine mesh strainer into pitcher. Stir in sugar and lemon juice until sugar dissolves. Refrigerate until chilled, about 1 hour. Per serving: 151 calories, 37 g carbohydrate, 2 g protein, 1 g fat, 0 mg cholesterol, 12 mg sodium, 1.2 g fiber http://www.tennessean.com/ Posted to EAT-LF Digest by Reggie Dwork
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