Try this Valentines Day White Chocolate Cherries recipe, or contribute your own.
Suggest a better descriptionPlace 24 Reynolds mini bake cups on a tray or cookie sheet; set aside. Line a cookie sheet with Reynolds Cut-Rite wax paper; set aside. Arrange cherries in a single layer on paper towels. Pat dry with paper towels; set aside. In medium bowl, cream butter, 2 tablespoons shortening and cocoa. Add powdered sugar; mix well (mixture will be stiff). Gently pat 1 teaspoon of the cocoa mixture in the palm of your hand until large enough to cover the cherry. Place cherry in the center; mold to completely cover cherry. Place cocoa covered cherries on wax paper-lined tray; set aside. For coating, place white deluxe baking pieces and 2 teaspoons shortening in a 4 cup microwave-safe measure. Microwave on MEDIUM (50 percent power) 3 1/2 to 4 minutes, stirring after every minute, or until baking pieces are melted. Dip cocoa covered cherries one at a time in coating and place each in a bake cup. If desired, sprinkle with colored sugar. Refrigerate until set. Makes: 24 cherries Copyright ? 1995 - 1998 Reynolds Metals Company Recipe by: Reynolds Metals Company By SuzyWert@aol.com on Jun 13, 1998,
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Serving Size: 1 Serving (674g) | ||
Recipe Makes: 1 | ||
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Calories: 1114 | ||
Calories from Fat: 618 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 68.7g | 92 % | |
Saturated Fat 24.5g | 122 % | |
Monounsaturated Fat 28.1g | ||
Polyunsanturated Fat 12.8g | ||
Cholesterol 62mg | 19 % | |
Sodium 51.4mg | 2 % | |
Potassium 105.7mg | 3 % | |
Total Carbohydrate 128.6g | 38 % | |
Dietary Fiber 7.4g | 29 % | |
Sugars, other 121.3g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1114
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