Ready in 1 hour
Try this Vanilla Ice Cream with Amaretti And Plum Sauce recipe, or contribute your own. "Ice cream" and "Cream" are two of the tags cooks chose for Vanilla Ice Cream with Amaretti And Plum Sauce.
0 people want to try | 0 have favorited
In a small metal bowl stir together the ice cream and the amaretti until the mixture is combined well and freeze the mixture, its surface covered with plastic wrap, for 30 minutes. In a small saucepan combine the plums, the sugar to taste, and the lemon juice and simmer the mixture, covered, for 10 minutes, or until the plums are very tender. Force the mixture through a sieve or the medium disk of a food mill set over a bowl, discarding the skins, let the sauce cool, and stir in the rum. Divide the ice-cream mixture between 2 bowls and pour the sauce over it. Serves 2. Gourmet July 1992
Guest, you can Add a link to another recipe! What would you serve with this?
There are no reviews yet for Vanilla Ice Cream with Amaretti And Plum Sauce. Be the first to review it!
BigOven makes mealtime easy!
You may also enjoy:
There are no reviews yet. Be the first!