Vanilla Ice Cream with Amaretti And Plum Sauce

Ready in 1 hour

Try this Vanilla Ice Cream with Amaretti And Plum Sauce recipe, or contribute your own. "Ice cream" and "Cream" are two of the tags cooks chose for Vanilla Ice Cream with Amaretti And Plum Sauce.

Top-ranked recipe named "Vanilla Ice Cream with Amaretti And Plum Sauce"


Ingredients

Are you making this? 
; macaroons
2 tb Sugar; up to 3
; macaroons) or other
; crisp almond
1 c Vanilla ice cream; softened
1/2 c Crumbled amaretti; (Italian
2 Plums; cut into 1-inch
; pieces
1 tb Dark rum; or to taste
2 ts Fresh Lemon Juice

Original recipe makes 1 servings

Servings  

Preparation

In a small metal bowl stir together the ice cream and the amaretti until the mixture is combined well and freeze the mixture, its surface covered with plastic wrap, for 30 minutes. In a small saucepan combine the plums, the sugar to taste, and the lemon juice and simmer the mixture, covered, for 10 minutes, or until the plums are very tender. Force the mixture through a sieve or the medium disk of a food mill set over a bowl, discarding the skins, let the sauce cool, and stir in the rum. Divide the ice-cream mixture between 2 bowls and pour the sauce over it. Serves 2. Gourmet July 1992

Calories Per Serving: 4 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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