Vanilla Ice Cream with Litchis And Crystallized Ginger
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Yield: 1 servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Ice Cream
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Notes Vanilla Ice Cream with Litchis And Crystallized Ginger Preparation
Drain litchis from syrup into heavy small saucepan. Place litchis in medium bowl. Add orange slices to syrup and boil until syrup thickens, about 10 minutes. Remove orange slices from syrup. Pour syrup over litchis. Mix in Cointreau and ginger. (Can be prepared 2 days ahead. Cover and refrigerate.) Scoop ice cream into bowls. Spoon litchis and syrup over. 2 servings; can be doubled. Bon Appetit February 1990
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