Ready in 1 hour
Try this Veal Kidneys in White Wine recipe, or contribute your own. "Mushrooms" and "Campanile" are two of the tags cooks chose for Veal Kidneys in White Wine.
Cuisine: AmericanMain Ingredient:
0 people want to try | 1 have favorited
1 Peel and finely chop the shallots. Cut off the sandy part of the mushroom stalks, wash and cut the mushrooms into thin slices. Split the kidneys in two, remove the nerves and the fat. Cut into cubes. 2 Heat a frying pan without any oil or fat, put in the kidneys and cook for 1 or 2 minutes until they have disgorged their liquid and are dry, then add a little oil, the shallots and mushrooms. Fry until golden, stirring gently with a wooden spoon. 3 Season and pour in the wine. Cook over a low heat for 3 minutes. 4 Wash and chop the parsley. Arrange the kidneys on a serving dish and sprinkle with parsley. Serve hot. In Rome in 92 A.D., the emperor Domitian ordered the seizure of half of the Gallic vineyards, ostensibly to give the land over to wheat-growing, but actually to protect Roman wine-producers from competition.
Guest, you can Add a link to another recipe! What would you serve with this?
There are no reviews yet for Veal Kidneys in White Wine. Be the first to review it!
BigOven makes mealtime easy!
You may also enjoy:
There are no reviews yet. Be the first!