Veal Meat Loaf with Red Bell Pepper And Spinach

Ready in 1 hour

Try this Veal Meat Loaf with Red Bell Pepper And Spinach recipe, or contribute your own.

Top-ranked recipe named "Veal Meat Loaf with Red Bell Pepper And Spinach"


Are you making this? 
1/2 ts Black Pepper; ground
2 c Breadcrumbs; (they recommend
2 tb Chopped fresh thyme
2 lg Eggs
2 c Onions; chopped
1 tb Dijon mustard
1 lg Red bell pepper
1/2 pk (6 oz) fresh baby spinach
1 tb Prepared steak sauce
2 tb olive oil
6 tb Ketchup
2 lb Ground veal
1 1/2 ts Salt
2 tb Garlic; minced
1/2 c Chopped fresh basil

Original recipe makes 8 servings



Source: Bon Appetit, October 1998 Char red bell pepper over gas flame or in the broiler until blackened on all sides. Wrap in paper bag and let stand 10 minutes. Peel, seed and slice pepper into 1/2 inch wide strips. Preheat oven to 350 degrees. Heat 1 tbsp. olive oil in heavy large skillet over medium high heat. Add spinach and toss until just wilted, about 2 minutes. Transfer spinach to small bowl. Add remaining 1 tbsp. olive oil to skillet, then onions and garlic; saute until onions are tender, about 5 minutes. Transfer onion mixture to large bowl. Stir breadcrumbs, eggs, basil, ketchup, thyme, mustard, steak sauce, 1 1/2 tsp. salt and 1/2 tsp. blackpepper into onion mixture. Mix in veal. Place half of veal mixture in 9x5x3 inch metal loaf pan. Using back of spoon, make 1 inch wide, 1/2 inch deep canal lengthwise down middle of loaf. Lay half of red bell pepper strips in canal. Layer with spinach and remaining bell peppers. Fill pan with remaining veal mixture, pressing firmly. Bake meat loaf until brown on top and thermometer inserted into center registers 160 degrees, about50 minutes. Let cool 15 minutes. Cut into 8 slices and serve. Posted to JEWISH-FOOD digest by Nancy Berry on Nov 09, 1998,

Calories Per Serving: 316 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Veal Meat Loaf with Red Bell Pepper And Spinach. Be the first to review it!

I'd rate it:

sign in to add your comment


There are no tags on this recipe. Log in to add tags.

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free