Vegetable Kebabs with Spiced Grapefruit Sauce
Try this Vegetable Kebabs with Spiced Grapefruit Sauce recipe, or contribute your own. "Vegetarian" and "Vegetables" are two of the tags cooks chose for Vegetable Kebabs with Spiced Grapefruit Sauce.
Yield: 4 servings Ready in 1 hours
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|; cut into 1 inch|
|1 tsVegetarian Worcestershire|
|FOR THE SAUCE|
|3 Courgettes; topped and|
|1 tbVegetable oil|
|1 Florida pink grapefruit|
|1 Florida pink grapefruit;|
|4 tbFromage frais|
|2 Tomatoes; quartered|
|8 ozButton mushrooms|
|Salt and ground black pepper|
|FOR THE KEBABS|
|1 tbTomato pur?e|
|1 Garlic; crushed|
Vegetable Kebabs with Spiced Grapefruit Sauce Preparation
1. Thread the prepared grapefruit, courgettes, mushrooms and tomatoes on to skewers and lightly brush with oil. Place under a grill and cook under a medium heat for 8 minutes, turning frequently. 2. Mix together in a bowl the fromage frais, mayonnaise, Worcestershire sauce, tomato pur?e, garlic and juice from half the grapefruit. Season to taste. 3. Segment the remaining half grapefruit, roughly chop it and add to the sauce. 4. Serve the kebabs on a bed of rice accompanied by the sauce.
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