Heat oil, add cuminseeds, allow to splutter. Add add chopped onion, saute till tender. Add paste, stirfry till oil separates. Add salt, garam masala, and 1/2 cup water. Allow to simmer for 2-3 minutes. Add all vegetables. Mix well. Cook till masala thicken enough to coat vegetables. Add lemon juice, mix, take off fire. Garnish with chopped coriander, serve hot. Making time: 20 minutes Makes: 2-3 servings