Heat the chargrill or grill. Dip the vegetables in oil, season with salt and pepper and grill on both sides until cooked to your liking. To form the marinade combine all the ingredients together in a bowl. Marinate the vegetables in the marinade overnight. To make the Lasagne: Take a large baking dish and place a layer of the vegetables, pour over some pasta and cheese sauce and a layer of lasagne. Repeat the above until all the ingredients are used up, ending with a thick layer of cheese sauce. Sprinkle with cheese. Bake in a medium oven for 45 minutes until golden brown. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/