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Vegetable Risotto

Recipes »  Side Dish  »  Rice

Try this Vegetable Risotto recipe, or contribute your own. "Cheese" and "Friends" are two of the tags cooks chose for Vegetable Risotto.

Yield: 1 servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Vegetables

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Servings          
Original recipe makes 1 servings
20 mlVegetable stock; (2/3fl oz)
Parmeasan cheese; after
; chunks
500 mlWater; (17 1/2fl oz)
2 Fennel stalks; finely
2 Bay Leaves
1 Handful small mushrooms
1 tbChopped fresh parsley
For vegetable stock
Rice; see measurements on
1/2 Onion; chopped in big
Seasoning; a sprinkle
; packet
1/3 smCourgette
1/2 Vetable stock cube

Vegetable Risotto Preparation

Boil the water with the stock cube and herbs, simmer for about 10 minutes. Now cook rice with stock following the instructions on packet for the right ammount of liquid. When rice is almost ready add the courgette, mushroom and cheese. Finally add the butter and parsley to the ready cooked rice. Serves 1

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Calories Per Serving: 30
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Tags

  1. Friends
  2. Cheese
  3. Mushrooms
  4. Onion
  5. Parsley
  6. Rice
  7. Vegetables

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