Vegetable Stew with Rich Red Wine Sauce

Vegetable Stew with Rich Red Wine Sauce

Ready in 1 hour

Try this Vegetable Stew with Rich Red Wine Sauce recipe, or contribute your own. "Bell pepper" and "Caprial3" are two of the tags cooks chose for Vegetable Stew with Rich Red Wine Sauce.

"Very good stew, even I used dry herbs and didn't have marjoram, but added fresh mint. And I had never cook a turnip before, it is... curious... and good."

- gilducha

Top-ranked recipe named "Vegetable Stew with Rich Red Wine Sauce"

4.3 avg, 3 review(s) 100% would make again

Ingredients

Are you making this? 
1 Onion; diced
3 lg Potatoes; peeled and cut large dice
2 ts fresh thyme; Chopped
2 tb Cayenne sauce
6 Shallots; halved lengthwise
1 tb fresh rosemary; Chopped
1 ts fresh marjoram; Chopped
3 c Roasted vegetable stock
2 tb olive oil
2 c Red wine
1 lg Sweet potato; peeled and cut large dice
Salt
5 Carrots; peeled and cut into large dice
3 Garlic; chopped
1/2 c All-purpose flour
3 Red bell peppers; roasted, seeded, and diced
Black Pepper; freshly ground
1 Turnip; peeled and cut into large dice

Original recipe makes 4

Servings  

Preparation

Heat the olive oil in a large stockpot over high heat until very hot. Add the shallots and cook until they start to caramelize. Add the garlic, toss, and cook lightly for 1 to 2 minutes. Meanwhile, put all of the diced vegetables in a bowl and toss with the flour. Add the vegetables to the stockpot and brown for 4 to 5 minutes. Add the red wine and reduce until about 1/2 cup of liquid remains. Add the stock and fresh herbs and cook, covered, until the vegetables are tender. Stir in the cayenne sauce. Season to taste with salt and pepper. To serve, place the stew in a large serving bowl and serve hot. Per serving: 405 Calories (kcal); 8g Total Fat; (19% calories from fat); 7g Protein; 61g Carbohydrate; 0mg Cholesterol; 144mg Sodium Food Exchanges: 2 1/2 Grain(Starch); 0 Lean Meat; 4 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

Verified by stevemur
Calories Per Serving: 637 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Vegetable Stew with Rich Red Wine Sauce

I'd rate it:


sign in to add your comment

Tags


Reviews

Add yours!

Second time, better. I really like this one!
gilducha 4 years ago
Very good stew, even I used dry herbs and didn't have marjoram, but added fresh mint. And I had never cook a turnip before, it is... curious... and good.
gilducha 4 years ago
This sounds very satisfying. I have never cooked a turnip but I'm guessing its very like potato. Is that so?
Otterpond 4 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free