Try this Vegetarian Chilli recipe, or contribute your own. "Celery" and "Cooking" are two of the tags cooks chose for Vegetarian Chilli.
Yield: 6 Ready in 1 hours
20 people trying soon
|1/2 pepper; chopped, Red or green|
|2 tbolive oil|
|1 Onion; chopped|
|2 tbCumin; (ground or seeds)|
|1/2 Jalapeno pepper|
|1 tsChilli powder; up to 2|
|1 Stickcelery; diced|
|3 Carrots; diced|
|2 400g cntomatoes; lightly drained and chopped|
|2 Courgettes; thickly sliced|
|100 gCheddar cheese; grated|
|3 clovesGarlic; finely|
|2 400-g cnkidney beans; drained|
Vegetarian Chilli Preparation
Heat the oil in a large saucepan and cook the onion, fresh chilli and garlic until softened. Add the carrots, celery and peppers and cook until all are softened. Add the beans, chilli powder, cumin, salt, tomatoes and 4tbsp water. Cover and simmer for about 20 minutes. Stir in the courgettes and simmer for a further 5 minutes, until the courgettes are just tender. Serve hot, topped with grated cheese, accompanied by corn chips or warm crusty wholegrain bread. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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Vegetarian Chilli Reviews
Regarding my last review. Just realized I was reading the overview, not the entire recipe. Ingredients listed fully on the 'prepare' page.
1 years, 10 months, 1 weeks, 1 days, 10 hours, 46 minutes ago