Vegetarian Chilli

Recipes » Soups, Stews and Chili » Chili without Beans

Try this Vegetarian Chilli recipe, or contribute your own. "Celery" and "Cooking" are two of the tags cooks chose for Vegetarian Chilli.

Yield: 6 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Vegetables

(3, 1) 100% would make again (reviews)

50 people favorited
Try Soon 20 people trying soon

photo by greybeard01

Add a photo of this recipe...

Try our free apps for iOS, Android, Kindle Fire and Windows Phone. Check 'em out - they're free.

Recipe
Photos (1)
Nutrition
Notes

Ingredients

[ customize ] [ alert an editor ]

Original recipe makes 6

1/2 pepper; chopped, Red or green

2 tbolive oil

1 Onion; chopped

2 tbCumin; (ground or seeds)

1/2 Jalapeno pepper

1 tsChilli powder; up to 2

1 Stickcelery; diced

1/2 tsSalt

3 Carrots; diced

2 400g cntomatoes; lightly drained and chopped

2 Courgettes; thickly sliced

100 gCheddar cheese; grated

; chopped

3 clovesGarlic; finely

2 400-g cnkidney beans; drained

Vegetarian Chilli Preparation

Heat the oil in a large saucepan and cook the onion, fresh chilli and garlic until softened. Add the carrots, celery and peppers and cook until all are softened. Add the beans, chilli powder, cumin, salt, tomatoes and 4tbsp water. Cover and simmer for about 20 minutes. Stir in the courgettes and simmer for a further 5 minutes, until the courgettes are just tender. Serve hot, topped with grated cheese, accompanied by corn chips or warm crusty wholegrain bread. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/