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Vegetarian Cholent

Recipes »  Side Dish  »  Vegetables

Try this Vegetarian Cholent recipe, or contribute your own.

Yield: 8 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Vegetables

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Servings          
Original recipe makes 8 Servings
PLUS water to cover
1 cBroccoli; cut up, (optional)
1 Green pepper; cut in chunks
1 cCauliflower; cut up,
3 Potatoes; peeled & diced, up
1 tbVegetable oil
1 lgOnion; diced
2 Cloves garlic; crushed, up
1 cBarley; rinsed & drained
Salt; pepper, paprika to
1 cKidney beans; rinsed
1 lgSweet potato; peeled & cut
1 cLima beans; rinsed
4 tsPareve instant soup mix; up
1 Red pepper; cut in chunks

Vegetarian Cholent Preparation

Better late than never...This is from "MealLeaniYumm!" by Norene Gilletz, her latest low-fat cookbook. Soak beans overnight in cold water. Rinse & drain well. Spray a roasting pan with no-stick spray. Combine all ingredients in pan & mix well. The barley absorbs salt & pepper, so season generously. Cover tightly & place in 275" oven from late Friday afternoon until Saturday lunchtime. Posted to JEWISH-FOOD digest by "leah perez" on Nov 01, 1998,

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Calories Per Serving: 10
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