0 people want to try | 0 have favorited
Better late than never...This is from "MealLeaniYumm!" by Norene Gilletz, her latest low-fat cookbook. Soak beans overnight in cold water. Rinse & drain well. Spray a roasting pan with no-stick spray. Combine all ingredients in pan & mix well. The barley absorbs salt & pepper, so season generously. Cover tightly & place in 275" oven from late Friday afternoon until Saturday lunchtime. Posted to JEWISH-FOOD digest by "leah perez"
Guest, you can Add a link to another recipe! What would you serve with this?
There are no reviews yet for Vegetarian Cholent. Be the first to review it!