Try this Vegetarian Goose recipe, or contribute your own.
Suggest a better descriptionMake the filling: In a small bowl stir together the sesame oil, soy sauce, sugar and white pepper. In a heated wok, heat the peanut oil over high heat until it just begins to smoke, add the mushrooms, carrot and bamboo shoots and stir-fry the mixture for 1 minute. Add the soy sauce mixture and 1/4 cup water, stir-fry the mixture for 3 minutes, or until the vegetables are tender and the water is evaporated, and transfer the filling to a bowl. Cut the bean-curd skin into 6 (6- by 4-inch) rectangles with kitchen shears, moisten the rectangles lightly with wet hands and divide the filling among them, arranging it along a long side. Roll up each rectangle jelly-roll fashion, leaving the ends open, arrange the rolls seam side down in one layer in an oiled metal pie plate or heatproof shallow dish, and sprinkle with 1 tablespoon water. Arrange a round metal rack level in a wok, add enough water to reach almost up to the rack, and bring to a boil, covered. Set the pie plate on the rack, steam the rolls, covered, for 10 to 15 minutes, or until they are translucent, and remove the pie plate from the wok. In a large heavy skillet heat the oil over moderately high heat until it begins to smoke and in it fry the rolls, turning them, for 1 to 2 minutes, or until they are golden brown. Transfer the rolls with tongs to paper towels and let them drain briefly. Cut each roll into fourths and serve the rolls on a platter lined with the lettuce. Yield: 24 hors doeuvres Recipe by: COOKING LIVE SHOW # CL9279
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Serving Size: 1 Serving (243g) | ||
Recipe Makes: 1 servings | ||
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Calories: 924 | ||
Calories from Fat: 771 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 85.7g | 114 % | |
Saturated Fat 14g | 70 % | |
Monounsaturated Fat 38.3g | ||
Polyunsanturated Fat 29.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 681.1mg | 23 % | |
Potassium 178.7mg | 5 % | |
Total Carbohydrate 41.6g | 12 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 40.1g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 924
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