Vegetarian Pasta

Ready in 1 hour

Try this Vegetarian Pasta recipe, or contribute your own. "Chefs" and "Surprise" are two of the tags cooks chose for Vegetarian Pasta.

"Very good - very easy. I served it with foccacia and balsamic/olive oil dip."

- Rdchef135

Top-ranked recipe named "Vegetarian Pasta"

4.5 avg, 2 review(s) 100% would make again


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Fresh parmesan; to taste
1/2 oz Walnuts; chopped
1 Clove garlic; crushed
1/2 oz Sun dried tomatoes; soaked
2 Bell Peppers; 1 green; 1 red, and sliced
2 oz spinach; Chopped
4 oz Linguini
basil; Chopped
1 tb Walnut oil
2 oz Shallots; finely chopped
1 Glass white wine

Original recipe makes 1



Cook the pasta in plenty of boiling oiled water according to instructions, being careful not to overcook. Drain and refresh with cold water. Using a large frying pan heat some walnut oil and add garlic, shallots and peppers for a few minutes. Add chopped sun dried tomatoes, walnuts, basil and white wine. Add the drained pasta and gently reheat through. Add the spinach and season well. Cook for only a few minutes, to cook the spinach. Serve immediately with grated fresh parmesan and chopped fresh basil.

Calories Per Serving: 797 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Very good and easy to make. Freezes well too.
cplace 2 years ago
Very good - very easy. I served it with foccacia and balsamic/olive oil dip.
Rdchef135 3 years ago
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