Vegetarian Summer Roll (Rice Paper Wrap)
Try this Vegetarian Summer Roll (Rice Paper Wrap) recipe, or contribute your own. "Basil" and "Eastwest2" are two of the tags cooks chose for Vegetarian Summer Roll (Rice Paper Wrap).
Yield: 6 Ready in 1 hours
favorite of 7 people 2 people want to try
|Segments of 1 lime|
|1/4 cGrape seed oil|
|1 pkRice papers; 10" to 12"|
|Salt; to taste|
|1 mdCarrot; peeled, julienned|
|juice of 2 limes|
|Black Pepper; freshly ground|
|1 pkSmoked tofu; or tempeh|
|1 tbBrown sugar|
|1/4 cThai basil leaves; whole|
|1/2 lbBean sprouts; hair removed|
|1 tbDijon mustard|
|1 mdRed bell pepper; julienned|
Vegetarian Summer Roll (Rice Paper Wrap) Preparation
In a bowl whisk together juice, lime, mustard and sugar. Whisk in the oil and season. Toss with all the vegetables and tofu. Check for seasoning. Lay out 1 wrapper and place a small mound of mix near the bottom. Roll bottom towards the middle. Fold in both sides and continue rolling. Finish roll and let rest. Individually wrap each roll with plastic wrap. Will hold for 2 hours in the fridge. Remove wrap, slice on the bias and serve on top of extra salad. This recipe yields 6 to 8 servings. Source: "EAST MEETS WEST with Ming Tsai - (Show # MT-1C02) - from the TV FOOD NETWORK" S(Formatted for MC5): "11-02-1999 by Joe Comiskey - firstname.lastname@example.org" Per serving: 36 Calories (kcal); trace Total Fat; (5% calories from fat); 2g Protein; 9g Carbohydrate; 0mg Cholesterol; 39mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Recipe by: Ming Tsai Converted by MM_Buster v2.0n.
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