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* Note: See the "Bolillos" recipe which is included in this collection. Preheat broiler. Split Bolillo lengthwise, brush with olive oil. Broil until toasted. Rub with cut side of garlic. Spread mayonnaise over. Spread beans over one half of Bolillo. Sprinkle with cheese. Top with roasted pepper strips, olives and avocado. Arrange lettuce and tomatoes over. Press Bolillo over and serve. This recipe yields 1 Torta. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6341 broadcast 01-17-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - email@example.com 01-27-1997 Recipe by: Susan Feniger and Mary Sue Milliken
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