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Vegetarian Torta

Recipes »  Side Dish  »  Vegetables

Try this Vegetarian Torta recipe, or contribute your own. "Mayo" and "Hot & spicy" are two of the tags cooks chose for Vegetarian Torta.

Cuisine: AmericanMain Ingredient: Vegetables

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Ingredients

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Servings          
Original recipe makes 1 servings
1/2 cGrated Manchego cheese
1/2 Poblano chile; roasted,
; seeded, julienned
1 Garlic clove; halved
1/2 Red bell pepper; roasted,
; seeded, julienned
1/2 cRefried beans
1 tbMayonnaise
Shredded lettuce
1/4 Avocado; peeled, sliced thin
Tomato slices
olive oil
4 Black or green olives;
1 Bolillo; see * Note

Vegetarian Torta Preparation

* Note: See the "Bolillos" recipe which is included in this collection. Preheat broiler. Split Bolillo lengthwise, brush with olive oil. Broil until toasted. Rub with cut side of garlic. Spread mayonnaise over. Spread beans over one half of Bolillo. Sprinkle with cheese. Top with roasted pepper strips, olives and avocado. Arrange lettuce and tomatoes over. Press Bolillo over and serve. This recipe yields 1 Torta. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6341 broadcast 01-17-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 01-27-1997 Recipe by: Susan Feniger and Mary Sue Milliken

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Calories Per Serving: 538
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Tags

  1. Hot & spicy
  2. Mayo
  3. Cheese
  4. Bean
  5. Bell pepper
  6. Olive oil
  7. Garlic
  8. Tomato
  9. Lettuce
  10. Vegetables

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