Veggie Balls in Barbecue Sauce
Try this Veggie Balls in Barbecue Sauce recipe, or contribute your own. "Breads" and "Appetizers" are two of the tags cooks chose for Veggie Balls in Barbecue Sauce.
Yield: 18 Ready in 1 hours
favorite of 1 people 1 people want to try
Verified by stevemur
Veggie Balls in Barbecue Sauce Preparation
Prep Time: 55 minutes In medium saucepan, combine water and lentils. Bring to a boil. Reduce heat to medium-low; cover and cook 8 minutes, stirring occasionally. Add rice, onion, Italian seasoning and salt; mix well. Return to a boil. Reduce heat to medium-low; cover and cook 8 to 10 minutes or until liquid is absorbed and lentils and rice are tender, stirring occasionally. Remove saucepan from heat; uncover and let stand 10 minutes. Stir bread crumbs, egg product and 2 tablespoons of the barbecue sauce into lentil mixture, mashing mixture slightly while mixing. With wet heands, shape into 36 (1-inch) balls. Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add veggie balls; cook 6 to 8 minutes or until browned on all sides, turning frequently with 2 spoons. Reduce heat to medium; pour remaining barbecue sauce over veggie balls. Cook 5 minutes or until thoroughly heated, stirring frequently. 18 servings TIP: To make ahead, prepare veggie balls in sauce as directed above. Place in covered container; refrigerate. To reheat, place in microwave-safe bowl; microwave on HIGH until thoroughly heated, stirring occasionally. Posted to MM-Recipes Digest by "Paula M. Wachter"
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Veggie Balls in Barbecue Sauce. Be the first to review it!
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven