Veggie Sausage Casserole

Ready in 1 hour

Try this Veggie Sausage Casserole recipe, or contribute your own. "Vegetables" and "Vegetarian" are two of the tags cooks chose for Veggie Sausage Casserole.

Top-ranked recipe named "Veggie Sausage Casserole"


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1 md Onion; chopped
2 ts Thyme
1 Cooking apple; cubed
1 cube Cubed vegetable stock; dissolved in
1 Bay leaf
10 oz Chopped tomatoes
2 tb Vegetable oil
1 lb Carrots; sliced
2 Garlic; chopped
1 pk Veggie sausages
1 1/2 lb Potatoes; peeled and cubed
Salt and pepper
water; boiling
1 tb Tomato purée

Original recipe makes 4



1. Put potatoes in a pan full of water and boil for 5 minutes. (They need to be still quite firm). Keep on one side. 2. Heat the oil in a large pan and fry onions for 2 minutes. Add garlic, bay leaf and thyme and fry for a further 2 minutes. 3. Add carrots, apple and sausages and fry gently. 4. Add tomatoes, stock and tomato pur?e. Bring to the boil and then simmer for 15 minutes. 5. Add potatoes and simmer gently for a further 10 minutes. Add salt and pepper to taste. This can be served on its own with some nice crusty bread

Calories Per Serving: 271 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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