Zucchini Soup

Ready in 1 hour

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4 c Zucchini; Sliced
2 tb Butter or margarine
1 Small Onion; Chopped
1 10.75-oz cn Cream Of Chicken Soup
2 c Water
1/2 ts Dried Basil Leaves
1 ts Salt
1/8 ts Pepper

Original recipe makes 4



Cover and microwave zucchini, onion, and margarine in 2-Qt casserole on high (100%), until vegetables are tender, 9 to 11 minutes. Place soup, 1 cup of the water and the zucchini mixture in blender container. Cover and blend on medium-high speed until smooth, about 1 minute. Return mixture to casserole. Stir in remaining 1 cup of water, the salt, basil and pepper. Cover and microwave on high (100%) until hot and bubbly, 8 to 10 minutes. (Can be refrigerated and served cold.) File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/microwav.zip

Verified by stevemur
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