0 people want to try | 1 have favorited
Fill a medium saucepan with potatoes, water to cover and salt. Bring to a boil, reduce heat, and simmer until tender, about 20 to 25 minutes. Meanwhile, trim black skin from truffle with a paring knife, and finely chop, reserving the trimmings. Using a truffle slicer or Japanese mandoline, thinly slice the truffle and reserve. In a small saucepan heat the milk and butter over low heat until the butter has melted. Drain the potatoes into a colander. Put potatoes through a food mill and transfer to an electric standing mixer fitted with the paddle attachment. On low speed, combine potatoes and milk mixture until no lumps remain; be careful not to beat any more than needed to do that. Add truffle butter and combine. In a small skillet over medium heat, saute leeks in 2 tablespoons extra-virgin olive oil until tender, about 2 to 3 minutes. Season with salt and pepper. Add reserved truffle trimmings and saute for about 1 minute, until truffle is tender. Transfer leeks and truffles and 2 teaspoons chives to potatoes and combine. Remove to a serving bowl and sprinkle with remaining chives. In the same skillet over medium low heat, quickly saute the sliced truffles in about 1 tablespoon of olive oil, for about 1 minute. Garnish potatoes with sliced truffles and serve immediately. Makes 4 to 6 servings. Source: "Martha Stewart Living - (www.marthastewart.com)" S(Formatted for MC5): "by Lynn Thomas - Lynn_Thomas@prodigy.net " Per serving: 325 Calories (kcal); 24g Total Fat; (64% calories from fat); 5g Protein; 25g Carbohydrate; 39mg Cholesterol; 572mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 4 1/2 Fat; 0 Other Carbohydrates Recipe by: Recipe from Franck Deletrain, executive chef of Patroon in N Converted by MM_Buster v2.0n.
Guest, you can Add a link to another recipe! What would you serve with this?
There are no reviews yet for Truffle Mashed Potatoes. Be the first to review it!
BigOven makes mealtime easy!
You may also enjoy:
There are no reviews yet. Be the first!