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Tucks Grilled Salmon with Teriyaki Glaze

Recipes »  Main Dish  »  Fish and Shellfish

Try this Tucks Grilled Salmon with Teriyaki Glaze recipe, or contribute your own. "Corn" and "Garden2" are two of the tags cooks chose for Tucks Grilled Salmon with Teriyaki Glaze.

Yield: 2 Ready in 1 hours

Cuisine: JapaneseMain Ingredient: Fish

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Verified by stevemur

Servings          
Original recipe makes 2
1 lbSalmon steak
=== FOR TERIYAKI GLAZE ===
3 tbHoney
1/2 tsSalt
2 tsCornstarch
1/4 cOrange juice
olive oil
1/2 tbPaprika
1/2 tbSugar
1/2 tbSalt
1/2 tbOregano
1/2 tsPepper
1/2 tbGranulated garlic
2 tbSoy sauce
=== FOR THE DRY RUB ===
1/2 tbThyme
1/2 tbBlack pepper

Tucks Grilled Salmon with Teriyaki Glaze Preparation

Combine all dry rub ingredients and set aside. Mix teriyaki glaze ingredients in a separate bowl and set aside. Spray a light layer of oil onto the fish, and apply dry rub liberally to both sides. Place on grill for five minutes, then flip and apply glaze. Grill for another five minutes until the salmon is firm. Reapply unused glaze before serving. Serves 2. Recipe Source: Home & Garden TV -- Home Grown Cooking - Episode 150 Formatted for MasterCook by Nancy Berry - cwbj78a@prodigy.com

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Calories Per Serving: 535
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Tags

  1. Garden2
  2. Corn
  3. Olive oil
  4. Orange
  5. Orange Juice
  6. Oregano
  7. Garlic
  8. Salmon
  9. Soy Sauce
  10. Steak
  11. Grill
  12. Japanese
  13. Fish

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