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Tucks Grilled Swordfish with Chipotle Sauce

Recipes »  Main Dish  »  Fish and Shellfish

Try this Tucks Grilled Swordfish with Chipotle Sauce recipe, or contribute your own. "Mustard" and "Garden2" are two of the tags cooks chose for Tucks Grilled Swordfish with Chipotle Sauce.

Yield: 2 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Beef

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Servings          
Original recipe makes 2
Olive oil spray
2 Chipotle peppers; chopped
1 lbSwordfish steak
=== FOR CHIPOTLE SAUCE ===
1 pnSalt
1 pnPepper
1 tsGarlic; chopped
1 tbMustard
1/4 colive oil
salt and pepper; to taste
2 tbBalsamic vinegar
1 Orange; peeled, sectioned

Tucks Grilled Swordfish with Chipotle Sauce Preparation

Sauce Preparation: Chop chipotles and place in a bowl. Add chopped garlic, mustard, salt, pepper and vinegar. Slowly whisk in olive oil to emulsify. Add orange sections. Fish Preparation: Spray or apply a light layer of oil to the swordfish. Salt and pepper to taste. Place on grill for five minutes, then flip and grill for an additional five minutes. Top with Chipotle Sauce and serve. Serves 2. Recipe Source: Home & Garden TV -- Home Grown Cooking - Episode 150 Formatted for MasterCook by Nancy Berry - cwbj78a@prodigy.com

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Calories Per Serving: 396
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Tags

  1. Garden2
  2. Mustard
  3. Olive oil
  4. Orange
  5. Garlic
  6. Steak
  7. Balsamic Vinegar
  8. Grill
  9. Beef

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