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Bake according to your machine's directions using French or Basic cycle.
This is a low rising bread due to the lack of oil and small amount of sugar. Keep an eye on the dough and add a tablespoon or so of water if the dough looks dry or if the machine sounds like its struggling. (the above notes are from the book.)
SOURCE: The Bread Machine Cookbook by Donna Rathmell German Formatted by Carol Kaplan ACGR23B for Prodigy Food BB 5/9/97 Posted to MM-Recipes Digest by Jack Elvis
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