Tuna And Egg Loaf
Recipes » Main Dish » Fish and Shellfish
Try this Tuna And Egg Loaf recipe, or contribute your own. "Easy" and "Seafood" are two of the tags cooks chose for Tuna And Egg Loaf.
Yield: 4 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Fish
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| 1 tbCapers, rinsed and drained |
| 1 (14 oz.) can light tuna, |
| 3 Green onions with tops, |
| 1 cFresh bread crumbs |
| 1 tbFinely chopped flat-leaf |
| Salt and fresh ground pepper |
| 1/4 cMayonnaise |
| 2 Hard-cooked eggs, finely |
Tuna And Egg Loaf Preparation
Preheat oven to 350F. Grease an 8x4 inch loaf pan. Bread up tuna into small pieces. Combine tuna, eggs, mayonnaise, bread crumbs, green onions, capers, parsley, salt, and pepper in a medium-size bowl. Transfer mixture to loaf pan and smooth top. Bake about 40 minutes or until loaf is browned. Let cool in pan 10 minutes. Makes 4 servings. Typed in MMFormat by cjhartlin@email.msn.com Source: Meat and other Loaves. Posted to MM-Recipes Digest by Colleen
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