Join us!  Sign in   

Tuna And Egg Loaf

Recipes »  Main Dish  »  Fish and Shellfish

Try this Tuna And Egg Loaf recipe, or contribute your own. "Easy" and "Seafood" are two of the tags cooks chose for Tuna And Egg Loaf.

Yield: 4 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Fish

(0, 0) (reviews)

Favorite 0 people favorited
Try Soon0 people trying soon

Add a photo of this recipe...
(You could win $100 in our photo contest!)
  Build your own Menu Plan by dragging recipes onto a calendar!  Join BigOven today - it's free.

Servings          
Original recipe makes 4 Servings
1 tbCapers, rinsed and drained
1 (14 oz.) can light tuna,
3 Green onions with tops,
1 cFresh bread crumbs
1 tbFinely chopped flat-leaf
Salt and fresh ground pepper
1/4 cMayonnaise
2 Hard-cooked eggs, finely

Tuna And Egg Loaf Preparation

Preheat oven to 350F. Grease an 8x4 inch loaf pan. Bread up tuna into small pieces. Combine tuna, eggs, mayonnaise, bread crumbs, green onions, capers, parsley, salt, and pepper in a medium-size bowl. Transfer mixture to loaf pan and smooth top. Bake about 40 minutes or until loaf is browned. Let cool in pan 10 minutes. Makes 4 servings. Typed in MMFormat by cjhartlin@email.msn.com Source: Meat and other Loaves. Posted to MM-Recipes Digest by Colleen on Aug 25, 1999

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Calories Per Serving: 328
Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
Ads keep BigOven free. Remove ads with BigOven Pro
Date My private notes
Add notes with BigOven Pro!
Ads keep BigOven free. Remove ads anywhere you log in with BigOven Pro

There are no reviews yet for Tuna And Egg Loaf. Be the first to review it!

Give it a rating Would you make it again?   [please sign in to add your comment]

Tags

  1. Seafood
  2. Easy
  3. Mayo
  4. Bread Crumb
  5. Onion
  6. Green Onion
  7. Fish

Blogger? Grab a link to this recipe


Link type:     

Want a link to this recipe? Just copy the text below and paste it into your blog:


here's how it will appear in your blog:

×

Share



Hi there! Please sign in first.

BigOven needs to know who you are in order to keep your recipes, grocery list and menu plan, and sync it with your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.