Tuna And Egg Loaf
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Yield: 4 Servings Ready in 1 hours
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Tuna And Egg Loaf Preparation
Preheat oven to 350F. Grease an 8x4 inch loaf pan. Bread up tuna into small pieces. Combine tuna, eggs, mayonnaise, bread crumbs, green onions, capers, parsley, salt, and pepper in a medium-size bowl. Transfer mixture to loaf pan and smooth top. Bake about 40 minutes or until loaf is browned. Let cool in pan 10 minutes. Makes 4 servings. Typed in MMFormat by firstname.lastname@example.org Source: Meat and other Loaves. Posted to MM-Recipes Digest by Colleen
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