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Tuna Antipasto

Recipes »  Appetizers  »  Antipasto

Try this Tuna Antipasto recipe, or contribute your own. "Bell pepper" and "Celery" are two of the tags cooks chose for Tuna Antipasto.

Yield: 1 servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Fish

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Servings          
Original recipe makes 1 servings
; chunks
; spring water, broken apart
1 Red onion; chopped
2 tbPrepared horseradish; (or to
1/2 cSweet gherkins; sliced into
1 Green bell pepper; seeded
12 ozStarKist Fancy Albacore Tuna
1 cCelery; chopped
Juice from one fresh lemon
8 ozPimento stuffed green
10 ozHeinz Chili sauce

Tuna Antipasto Preparation

Mix together all of the ingredients. Cover and refrigerate overnight. Keeps up to three days refrigerated. Makes about 5 cups. Great as a first course or over greens for a meal. Stuff it in a hollowed yellow tomato for a great lunch.

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Calories Per Serving: 303
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Tags

  1. Celery
  2. Bell pepper
  3. Onion
  4. Red Onion
  5. Lemon
  6. Fish

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