Tuna Croquettes with Dill Sauce
Try this Tuna Croquettes with Dill Sauce recipe, or contribute your own. "Seafood" and "Mr. food" are two of the tags cooks chose for Tuna Croquettes with Dill Sauce.
Yield: 6 Ready in 1 hours
5 people trying soon
Verified by stevemur
|2 tbparsley, fresh; Finely chopped|
|2 12-oz canschunk tuna; drained and flaked|
|1/2 tsBlack pepper|
|3 Eggs; beaten|
|1 cSour cream|
|1 tbSweet pickle relish|
|1/2 smOnion; finely chopped|
|1/4 cPlain bread crumbs|
|2 tsLemon juice|
|butter; About 4 tablespoons|
|1/2 cInstant mashed potato flakes|
|1 tsDried dill weed|
Tuna Croquettes with Dill Sauce Preparation
To prepare Diull Sauce: In a small bowl, stir together all ingredients until well mixed; cover and refrigerate until ready to serve. To prepare Tuna Croquettes: In a large bowl, combine tuna, eggs, potato flakes, onion, parsley, pepper and salt; mix well. Shape into 12 round patties, each about 1/2 inch thick. Place bread crumbs in a shallow dish. Completely coat each patty with bread crumbs. In a large skillet, melt 2 tablespoons of the butter over medium heat. Cook patties in batches 4 to 5 minutes on each side, or until golden brown, adding more butter to the skillet as needed. Serve immediately with Dill Sauce. From Mr. Food Magazine typed by jessann :) Posted to MM-Recipes Digest V4 #8 by jessann
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