Try this Tuna Fish Cakes recipe, or contribute your own.
Suggest a better descriptionMelt the butter in a large frying pan over medium heat. While its melting: Dump the contents (juice -n- all ) of the tuna fish into a medium bowl. Using a fork, stir it and break the fish into fine pieces. Add the mushrooms and Egg, stir it around a little to blend the ingredients. Add the crackers, mix thoroughly. Separate the mixture into 4 equal balls and flatten to make patties. Fry until just brown on each side (about 2 minutes/side). Serve with a sauce of your choice & vegies, or finish off with a slice of cheese and serve as a sandwich... Posted to MM-Recipes Digest by "John Padley"
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Serving Size: 1 Serving (103g) | ||
Recipe Makes: 4 | ||
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Calories: 161 | ||
Calories from Fat: 81 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9g | 12 % | |
Saturated Fat 4.5g | 23 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 86.2mg | 27 % | |
Sodium 438.8mg | 15 % | |
Potassium 174.1mg | 5 % | |
Total Carbohydrate 7g | 2 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 6g | ||
Protein 13.1g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 161
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