Tuna Horseradish Dip with Pita Triangles
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Try this Tuna Horseradish Dip with Pita Triangles recipe, or contribute your own. "Mayo" and "February 19" are two of the tags cooks chose for Tuna Horseradish Dip with Pita Triangles.
Yield: 1 servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Fish
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| Lightly toasted pita |
| Cayenne to taste for |
| ; if desired |
| 2 tbOnion; finely chopped |
| 1 1/2 tsDrained bottled horseradish; |
| ; drained well |
| 3 tbPlain yogurt |
| 2 tsFinely chopped fresh parsley |
| 2 tbMayonnaise |
| A; (6 1/2 ounce) can |
| ; tuna packed in oil, |
Tuna Horseradish Dip with Pita Triangles Preparation
In a food processor puree the tuna, the yogurt, the mayonnaise, the onion, the horseradish, the parsley, and salt and pepper to taste until the mixture is smooth. Transfer the dip to a serving bowl, sprinkle it with cayenne, and serve it with the pita triangles. Makes about 1 cup, serving 2 as hors doeuvre. Gourmet February 1992
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