Tuna Pasta Bake

Ready in 1 hour

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Ingredients

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1 jar corn; GREG NORMAN Roasted
1 400-gram can tuna; drained
1 c Corn niblets
2 ts Black pepper; MASTERFOODS Cracked
250 g Fusilli; or macaroni pasta
2 Eggs; beaten with
1 pn Salt
1 c cheddar; Coarsely grated

Original recipe makes 4

Servings  

Preparation

Pre-heat oven to moderate (180C). Lightly grease an ovenproof dish. Combine pasta sauce with tuna, corn, pepper, pasta and eggs. Spoon into dish and top with cheese. Place into oven and bake for 15 minutes. Recipe by: Super Food Ideas (Aussie Magazine)

Calories Per Serving: 642 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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