Tuna Tartare on Radish Slices

Ready in 1 hour

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Ingredients

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2 tb Soy sauce
Chives; for garnish
Black Pepper; freshly ground
1 tb Dark sesame oil
1 tb Rice-wine vinegar
1 tb Chives; finely chopped
2 lg Red radishes; or 1 daikon
1 lb Yellowfin tuna; see * Note
Salt

Original recipe makes 36

Servings  

Preparation

* Note: Make sure to order sushi-quality tuna in advance at your fish store. Cut tuna into 1/4-inch dice, and roughly chop until tuna holds together. In a medium bowl, combine tuna, sesame oil, soy sauce, vinegar, and chives. Season with salt and pepper. Cover, and refrigerate until serving, up to 1 hour. When ready to serve, slice radishes with a mandolin. Using a 1-inch cookie cutter as a mold, press 1 heaping teaspoon of tartare mixture onto a radish disk, forming a cylinder. Garnish each with two-inch pieces of chives. Repeat with remaining tartare and radishes. Makes about 3 dozen. Recipe Source: Martha Stewart Living - Recipe from Winter/Spring 1998 special issue of Martha Stewart Living Weddings Formatted for Mastercook by Lynn Thomas - dcqp82a@prodigy.com Recipe by: Martha Stewart

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