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Try this Tunisian Bell Pepper, Tomato, Tuna And Egg Salad recipe, or contribute your own. "Bell pepper" and "May 1995" are two of the tags cooks chose for Tunisian Bell Pepper, Tomato, Tuna And Egg Salad.
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Char peppers over gas flame or in broiler until blackened on all sides. Wrap in paper bag and let stand 10 minutes. Peel and seed peppers; cut into strips. Preheat broiler. Place tomatoes on baking sheet. Broil tomatoes until skins begin to split and blacken in spots, turning occasionally, about 4 minutes. Cool. Peel tomatoes. Cut into wedges. Arrange peppers, tomatoes and eggs on platter. Sprinkle with tuna and capers. Mix oil and lemon juice in small bowl. Season to taste with salt and pepper. Drizzle dressing over salad. Serves 4. Bon Appetit May 1995 Per serving: 654 Calories (kcal); 57g Total Fat; (77% calories from fat); 21g Protein; 17g Carbohydrate; 636mg Cholesterol; 209mg Sodium Food Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 2 Vegetable; 1/2 Fruit; 9 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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