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Turkey Cheese Burgers

Recipes »  Main Dish  »  Burgers

Try this Turkey Cheese Burgers recipe, or contribute your own. "Cheese" and "August" are two of the tags cooks chose for Turkey Cheese Burgers.

Yield: 1 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Turkey

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Servings          
Original recipe makes 1
2/3 cFresh sourdough breadcrumbs; slice
slicesRed onion
2 tbShallots; minced
1/4 tsSalt; (generous)
2/3 lbGround turkey meat
Gouda; Sliced, or other cheese
4 tsolive oil
Black Pepper; freshly ground
1 tbfresh tarragon; Minced, or 1
olive oil

Turkey Cheese Burgers Preparation

Mix first 5 ingredients in medium bowl. Add ground turkey and generous amount of pepper. Form mixture into two 1/2-inch-thick patties. Pour thin layer of oil into heavy medium skillet over medium heat. Add patties. Cover and fry until just cooked through, about 3 minutes per side. Top each patty with cheese. Cover and cook until just melted. Transfer to plates. Top with onion slices and serve. 2 servings; can be doubled or tripled. Bon Appetit August 1990

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Calories Per Serving: 916
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Tags

  1. August
  2. Cheese
  3. Olive oil
  4. Onion
  5. Red Onion
  6. Shallot
  7. Tarragon
  8. Ground Turkey

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