Turkey Cheese Burgers

Ready in 1 hour

Try this Turkey Cheese Burgers recipe, or contribute your own. "Cheese" and "August" are two of the tags cooks chose for Turkey Cheese Burgers.

Top-ranked recipe named "Turkey Cheese Burgers"


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2/3 c Fresh sourdough breadcrumbs; slice
slices Red onion
2 tb Shallots; minced
1/4 ts Salt; (generous)
2/3 lb Ground turkey meat
Gouda; Sliced, or other cheese
4 ts olive oil
Black Pepper; freshly ground
1 tb fresh tarragon; Minced, or 1
olive oil

Original recipe makes 1



Mix first 5 ingredients in medium bowl. Add ground turkey and generous amount of pepper. Form mixture into two 1/2-inch-thick patties. Pour thin layer of oil into heavy medium skillet over medium heat. Add patties. Cover and fry until just cooked through, about 3 minutes per side. Top each patty with cheese. Cover and cook until just melted. Transfer to plates. Top with onion slices and serve. 2 servings; can be doubled or tripled. Bon Appetit August 1990

Calories Per Serving: 916 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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