Zucchini Varieties Casseroles
Try this Zucchini Varieties Casseroles recipe, or contribute your own. "Pasta" and "Main dishes" are two of the tags cooks chose for Zucchini Varieties Casseroles.
"I LOVE this recipe! I have used this many times and am always switching out for one combination or another for the different layers of this casserole. I get a lot of feedback from everyone, seems we all have a favorite combo. TY for the great recipe!" - Corwin26Yield: 4 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Pork
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| 1 cBechamel; (White Sauce) |
| 1 cGreen Peppers; & Tomatoes |
| 1 cSummer Squash; & Celery |
| 1 cCheese |
| 1 cShaped Pasta; any variety |
| 1/2 cCracker Crumbs |
| 1/2 cRomano Cheese; grated |
| 1 cSpaghetti Squash |
| 1 cGreen Noodles |
| 1 cGreen Peppers; & Mushrooms |
| 1 cTomato-Cheese |
| 1 cMushrooms; & Peas |
| SAUCES |
| 1 cChicken Veloute |
| 1 cMayonnaise |
| 1 cMacroni |
| TO START |
| 1 cTomatoes; & Mushrooms |
| 1/2 cGruyere Cheese; grated |
| 1 cZucchini; sliced OR Onion, sliced |
| 1/2 lbTurkey; chopped |
| 1/2 cMozzarella Cheese; grated |
| 1/2 lbVeal, ground |
| 1/2 cBread crumbs |
| 2 tbMargarine |
| 1/2 cParmesan Cheese; grated |
| 1/2 lbChicken; chopped |
| 1 cTomato, fresh |
| 1 cSour Cream-Tomato |
| 1 cCustard |
| 1 cRice, White or Brown |
| 1/2 cPotato Chips; crushed |
| 1/2 cCheddar Cheese; grated |
| VEGETABLES |
| 1/2 lbSweet Pork Sausage |
| 1/2 lbPork, ground |
| 1/2 lbHam; chopped |
| 1/2 lbBacon; crumbled |
| 1/2 lbBeef, ground |
| TOPPINGS |
| 1/2 cBread Crumbs; & Cheese |
| 1 cEggplant; & Tomatoes |
| 1 cBarley |
| 1 cWild Rice |
| 1 cSquash; any variety |
| 1 cCelery; & Green Peppers |
| 1 cCorn; & Tomatoes |
| MEATS COOKED |
| 1/2 lbLamb, ground |
| 2 cnTuna |
| 1 cSpaghetti |
| 1/2 cCrushed Cereal; any kind |
| 1/2 cSwiss Cheese; grated |
| BOTTOM COOKED |
| 1 cCarrots; & Green Peppers |
| 1/2 lbItalian Pork Sausage |
| 1 cSour cream |
| 1 cMornay |
| 1 cNoodles |
| 1 cPeas; & Celery |
Zucchini Varieties Casseroles Preparation
Saute starting ingredients til soft. Make a selection from each catagory. Mix and place in casserole dish or scooped out squash shells, cover with chosen topping, and bake at 350F about 30 minuets. Posted to recipelu-digest by jeryder@juno.com (Judy E Ryder) on Mar 04, 1998
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