Zucchini Varieties Casseroles

Ready in 1 hour

Try this Zucchini Varieties Casseroles recipe, or contribute your own. "Pasta" and "Main dishes" are two of the tags cooks chose for Zucchini Varieties Casseroles.

"I LOVE this recipe! I have used this many times and am always switching out for one combination or another for the different layers of this casserole. I get a lot of feedback from everyone, seems we all have a favorite combo. TY for the great recipe!"

- Corwin26

Top-ranked recipe named "Zucchini Varieties Casseroles"

5 avg, 2 review(s) 100% would make again

Ingredients

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1 c Bechamel; (White Sauce)
1 c Green Peppers; & Tomatoes
1 c Summer Squash; & Celery
1 c Cheese
1 c Shaped Pasta; any variety
1/2 c Cracker Crumbs
1/2 c Romano Cheese; grated
1 c Spaghetti Squash
1 c Green Noodles
1 c Green Peppers; & Mushrooms
1 c Tomato-Cheese
1 c Mushrooms; & Peas
SAUCES
1 c Chicken Veloute
1 c Mayonnaise
1 c Macroni
TO START
1 c Tomatoes; & Mushrooms
1/2 c Gruyere Cheese; grated
1 c Zucchini; sliced OR Onion, sliced
1/2 lb Turkey; chopped
1/2 c Mozzarella Cheese; grated
1/2 lb Veal, ground
1/2 c Bread crumbs
2 tb Margarine
1/2 c Parmesan Cheese; grated
1/2 lb Chicken; chopped
1 c Tomato, fresh
1 c Sour Cream-Tomato
1 c Custard
1 c Rice, White or Brown
1/2 c Potato Chips; crushed
1/2 c Cheddar Cheese; grated
VEGETABLES
1/2 lb Sweet Pork Sausage
1/2 lb Pork, ground
1/2 lb Ham; chopped
1/2 lb Bacon; crumbled
1/2 lb Beef, ground
TOPPINGS
1/2 c Bread Crumbs; & Cheese
1 c Eggplant; & Tomatoes
1 c Barley
1 c Wild Rice
1 c Squash; any variety
1 c Celery; & Green Peppers
1 c Corn; & Tomatoes
MEATS COOKED
1/2 lb Lamb, ground
2 cn Tuna
1 c Spaghetti
1/2 c Crushed Cereal; any kind
1/2 c Swiss Cheese; grated
BOTTOM COOKED
1 c Carrots; & Green Peppers
1/2 lb Italian Pork Sausage
1 c Sour cream
1 c Mornay
1 c Noodles
1 c Peas; & Celery

Original recipe makes 4

Servings  

Preparation

Saute starting ingredients til soft. Make a selection from each catagory. Mix and place in casserole dish or scooped out squash shells, cover with chosen topping, and bake at 350F about 30 minuets. Posted to recipelu-digest by jeryder@juno.com (Judy E Ryder) on Mar 04, 1998

Calories Per Serving: 5376 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I LOVE this recipe! I have used this many times and am always switching out for one combination or another for the different layers of this casserole. I get a lot of feedback from everyone, seems we all have a favorite combo. TY for the great recipe!
Corwin26 11 month ago
Great way to use up leftovers, and some of my plentiful zucchini. Thanks for sharing - I plan to make more variations soon.
Mother2seven 1 year ago
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