Turkey Tenderloins with Squash
Try this Turkey Tenderloins with Squash recipe, or contribute your own. "Chicken Broth" and "Chicken" are two of the tags cooks chose for Turkey Tenderloins with Squash.
Yield: 1 servings Ready in 1 hours
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Turkey Tenderloins with Squash Preparation
Directions: Combine the orange juice concentrate, honey mustard and Worcestershire sauce in a bowl. Set aside 1/4 cup of the mixture. Spray a skillet with cooking spray. Heat over medium heat and add the turkey tenderloin steaks. Brown for 3 minutes on each side. Add the sliced squash to the pan and bring to a boil. Reduce heat. Cover and simmer for 8 minutes until turkey is tender and cooked through. In a small sauce pan, bring the chicken broth to a boil. Remove from heat and add the quick cooking rice and the 1/4 cup of reserved orange juice mixture. Cover and let stand for 5 minutes. Stir before serving. Serve rice with the turkey and squash.
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