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Turkey-Avocado Salad with Creamy Lemon Dressing

Recipes »  Main Dish  »  Poultry - Turkey

Try this Turkey-Avocado Salad with Creamy Lemon Dressing recipe, or contribute your own. "Asparagus" and "Emeril" are two of the tags cooks chose for Turkey-Avocado Salad with Creamy Lemon Dressing.

Cuisine: AmericanMain Ingredient: Turkey

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Ingredients

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Servings          
Original recipe makes 1 servings
Finely-chopped zest of 1
1 Avocado; cubed
; ("batonnet"-size)
2 tbChives; Chopped
1/2 Red pepper; cut 2" x 1/8"
1 tbmilk
Black Pepper; freshly ground
4 ozCooked turkey; cut 2" x 1/2"
Lemon; (juice of)
; ("julienne"-size)
1 tbSour cream
1/2 lbCooked asparagus; cold
2 tbMayonnaise
Salt; to taste

Turkey-Avocado Salad with Creamy Lemon Dressing Preparation

In a bowl combine turkey, avocado, pepper and 1 tablespoon of chives. In a small bowl combine mayonnaise, sour cream, lemon juice and zest, milk and season with salt and pepper. Add enough dressing to turkey mixture to moisten. On a pretty plate fan out asparagus spears. At base of fan, place a scoop of salad. Decorate plate and asparagus with additional dressing and sprinkle with remaining chives. This recipe yields 1 serving. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2151 broadcast 08-14-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 10-17-1996 Recipe by: Emeril Lagasse

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Calories Per Serving: 280
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Tags

  1. Emeril
  2. Asparagus
  3. Mayo
  4. Sour cream
  5. Cream
  6. Lemon
  7. Milk
  8. Turkey
  9. Lunch

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