Turnips with Bread Crumbs And Parsley
Try this Turnips with Bread Crumbs And Parsley recipe, or contribute your own. "Butter" and "Bread Crumb" are two of the tags cooks chose for Turnips with Bread Crumbs And Parsley.
Yield: 1 Ready in 1 hours
6 people trying soon
Turnips with Bread Crumbs And Parsley Preparation
In a large saucepan of salted boiling water cook turnips 15 minutes and drain. When turnips are cool enough to handle, cut each into 8 wedges. In a large skillet cook turnips in butter over moderate heat, stirring occasionally, until almost tender and golden on the edges, about 10 minutes. Stir in bread crumbs, parsley, zest, and salt and pepper to taste and cook, stirring occasionally, until turnips are tender, about 5 minutes. Serves 2. Gourmet January 1994
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Turnips with Bread Crumbs And Parsley. Be the first to review it!