Tuscan Minestrone Soup
Recipes » Soups, Stews and Chili » Beans and Legumes
Try this Tuscan Minestrone Soup recipe, or contribute your own. "Vegetables" and "Soups" are two of the tags cooks chose for Tuscan Minestrone Soup.
"I like a lot... This récipe is very easy to make and i add fresh ginger and pesto to taste." - SonecaYield: 4 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Chicken
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18 people trying soon
Verified by stevemur
| 1 cCarrots; sliced |
| 1 14.5-oz canchicken broth |
| 2 Garlic; minced |
| 1/2 cCelery; chopped |
| 1/2 tsDried thyme leaves |
| 1 15-oz cancannellini beans |
| 1 cOnions; chopped |
| 2 tbolive oil |
| 1 15-oz canblack beans |
Tuscan Minestrone Soup Preparation
In 5-quart Dutch oven, heat oil over medium-high heat until hot. Add carrot, onions, celery, and garlic, cook 4 to 5 minutes or until onions are tender, stirring occasionally. Stir in all remaining ingredients. Bring to a boil. Reduce heat to medium; simmer 10-to 12 minutes. Mary Curtis Recipe by: Progresso Can of Cannellini (White Kidney Beans) Posted to EAT-LF Digest by Mary Curtis
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Tuscan Minestrone Soup Reviews
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I like a lot...
This récipe is very easy to make and i add fresh ginger and pesto to taste.
|
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