Tuscan Minestrone Soup
Try this Tuscan Minestrone Soup recipe, or contribute your own. "Vegetables" and "Soups" are two of the tags cooks chose for Tuscan Minestrone Soup."I like a lot... This récipe is very easy to make and i add fresh ginger and pesto to taste." - Soneca
Yield: 4 Ready in 1 hours
18 people trying soon
Tuscan Minestrone Soup Preparation
In 5-quart Dutch oven, heat oil over medium-high heat until hot. Add carrot, onions, celery, and garlic, cook 4 to 5 minutes or until onions are tender, stirring occasionally. Stir in all remaining ingredients. Bring to a boil. Reduce heat to medium; simmer 10-to 12 minutes. Mary Curtis Recipe by: Progresso Can of Cannellini (White Kidney Beans) Posted to EAT-LF Digest by Mary Curtis
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Tuscan Minestrone Soup Reviews
I like a lot... This récipe is very easy to make and i add fresh ginger and pesto to taste.
1 years, 11 months, 2 weeks, 2 days, 6 hours, 7 minutes ago