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Tuscan Minestrone Soup

Recipes »  Soups, Stews and Chili  »  Beans and Legumes

Try this Tuscan Minestrone Soup recipe, or contribute your own. "Vegetables" and "Soups" are two of the tags cooks chose for Tuscan Minestrone Soup.

"I like a lot... This récipe is very easy to make and i add fresh ginger and pesto to taste." - Soneca

Yield: 4 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Chicken

(5, 1) 100% would make again (reviews)

Favorite 27 people favorited
Try Soon18 people trying soon

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Verified by stevemur

Servings          
Original recipe makes 4
1 cCarrots; sliced
1 14.5-oz canchicken broth
2 Garlic; minced
1/2 cCelery; chopped
1/2 tsDried thyme leaves
1 15-oz cancannellini beans
1 cOnions; chopped
2 tbolive oil
1 15-oz canblack beans

Tuscan Minestrone Soup Preparation

In 5-quart Dutch oven, heat oil over medium-high heat until hot. Add carrot, onions, celery, and garlic, cook 4 to 5 minutes or until onions are tender, stirring occasionally. Stir in all remaining ingredients. Bring to a boil. Reduce heat to medium; simmer 10-to 12 minutes. Mary Curtis Recipe by: Progresso Can of Cannellini (White Kidney Beans) Posted to EAT-LF Digest by Mary Curtis on Nov 5, 1998,

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Calories Per Serving: 544
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Tuscan Minestrone Soup Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
I like a lot... This récipe is very easy to make and i add fresh ginger and pesto to taste.
1 years, 11 months, 2 weeks, 2 days, 6 hours, 7 minutes ago

Tags

  1. Soups
  2. Vegetables
  3. Celery
  4. Chicken
  5. Chicken Broth
  6. Bean
  7. Carrot
  8. Olive oil
  9. Onion
  10. Garlic
  11. Lunch
  12. Winter
  13. Savory

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