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Zucchini, Nut and Raisin Bread

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Try this Zucchini, Nut and Raisin Bread recipe, or contribute your own.

Yield: 24 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Zucchini

(0, 1) (reviews)

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Servings          
Original recipe makes 24 Servings
1/2 cWater
2 tbPowdered Milk
1 1/2 tsCinnamon
3/4 cRaisins; And/Or Nuts
Small Loaf; (1 Pound)
3 tbPowdered Milk
3 tbVegetable oil
3/4 tsNutmeg
3 tbSugar
3 cBread flour
1/3 cRolled oats
1 1/2 tsSalt
2 cBread flour
2 tbWheat; Cracked
1/2 tsNutmeg
2 tsSalt
1 Egg yolk
1 tsCinnamon
1 Egg
2 tbVegetable oil
1/3 cWater
3 tbSugar
Large Loaf; (1 1/2
1/2 cZucchini; Grated
1 Egg
1/2 cRaisins; And/Or Nuts
3/4 cZucchini; Grated
3 tbWheat; Cracked
1/4 cRolled oats

Zucchini, Nut and Raisin Bread Preparation

1. Put grated zucchini in colander or strainer. Sprinkle with half the salt, let drain 30 minutes, squeeze dry. 2. Add all ingredients except the raisings and/or nuts in the order suggested by your bread machine manual. Process on basic bread cycle according to manufacturers directions. 3. At beeper (or end of first kneading) add raisins and/or nuts. Let loaf cool before slicing. Posted to Bakery-Shoppe Digest V1 #487 by "Terry Van Kirk" on Jan 3, 1998

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Calories Per Serving: 421
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Zucchini, Nut and Raisin Bread Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Are you sure this is a bread machine recipe? I put this in my bread machine, but then realized there are no ingredients in this to make it rise (yeast, baking soda, baking powder, etc) hence it will not rise and form in the pan. All it does is form a lump in your bread machine. Had to pull it out and put it in the oven. Maybe the sweet bread cycle would have worked instead of the basic cycle, not sure, but don't think I'll try again.
3 years, 9 months, 1 days, 2 hours, 12 minutes ago

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