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Suggest a better descriptionbake cake in a sheet 325 for 35 to 40 minutes cut into small cakes split add filling. or bake in the tins they use for twice filled potatoes. This was on phils show recipe from Gloria the copycat lady. FOOD AND WINE CLUB TOPIC: FOOD SOFTWARE TIME: 04/15 12:35 AM TO: ALL FROM: DIANA LEWIS (VGWN37A) SUBJECT: R-MM-COPYCAT NEW Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999
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Serving Size: 1 Serving (3758g) | ||
Recipe Makes: 1 | ||
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Calories: 10934 | ||
Calories from Fat: 3549 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 394.4g | 526 % | |
Saturated Fat 200.1g | 1000 % | |
Monounsaturated Fat 131.4g | ||
Polyunsanturated Fat 30.4g | ||
Cholesterol 3833.7mg | 1180 % | |
Sodium 7232.7mg | 249 % | |
Potassium 2736.4mg | 72 % | |
Total Carbohydrate 1742g | 512 % | |
Dietary Fiber 8.4g | 33 % | |
Sugars, other 1733.7g | ||
Protein 149.4g | 213 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10934
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